Shredded Pork Ragu Recipe

Name: Shredded Pork Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 tablespoons tomato paste; 1 tablespoon minced garlic; 1 tablespoon olive oil; 1 teaspoon dried oregano; ⅛ teaspoon red pepper flakes; 1 (28 ounce) can tomato puree; 2 tablespoons soy sauce; salt; pepper; 1 12 lbs country-style boneless pork ribs, trimmed; ¼ cup minced fresh parsley

Servings: persons

1 cup chopped onion
2 tablespoons tomato paste
1 tablespoon minced garlic
1 tablespoon olive oil
1 teaspoon dried oregano
⅛ teaspoon red pepper flakes
1 (28 ounce) can tomato puree
2 tablespoons soy sauce
salt
pepper
1 12 lbs country-style boneless pork ribs, trimmed
¼ cup minced fresh parsley

1
Microwave onion, tomato paste, garlic, oil, oregano, and pepper flakes in bowl, stirring occasionally, until onion is softened, about 5 minutes; transfer to slow cooker.
2
Stir in tomato puree, soy sauce, 1/2 tsp salt, and 1/2 tsp pepper.
3
Season pork with salt and pepper and nestle into slow cooker.
4
Cover and cook until pork is tender, 6-7 hours on LOW or 4-5 hours on HIGH.
5
Using large spoon, skim excess fat from surface of sauce.
6
Break pork into about 1-inch pieces with tongs.
7
Before serving, stir in parsley and season with salt and pepper to taste.
8
Makes enough sauce for 1 pound pasta.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 2 tablespoons tomato paste, 1 tablespoon minced garlic, 1 tablespoon olive oil, and more.

Yes, Shredded Pork Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Pork Ragu

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