How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Turkey Salad?

You need 11 ingredients. The key ingredients include: 2 cups sliced cooked turkey, 4 radishes, thinly sliced, 1 carrot, shredded, 1 zucchini, sliced and julienned, and more.

Is Light Turkey Salad suitable as salads?

Yes, Light Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Turkey Salad Recipe

Name: Light Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced cooked turkey; 4 radishes, thinly sliced; 1 carrot, shredded; 1 zucchini, sliced and julienned; 1 small onion, chopped; 2 tablespoons plain yogurt; 1 teaspoon Dijon-style prepared mustard; 1 teaspoon soy sauce; 1/2 teaspoon white sugar; 1 small head iceberg lettuce, shredded; 1 tablespoon toasted sesame seeds

Fresh, crisp and full of flavor — this Light Turkey Salad is a must-try. Made with turkey, radishes, carrot and zucchini. Easy step-by-step instructions…

This Light Turkey Salad relies on simple, everyday ingredients such as sliced cooked turkey, radishes, thinly sliced, carrot, shredded and small onion, chopped. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Light Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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