How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Tuna Noodle Casserole?

You need 11 ingredients. The key ingredients include: 1/3 cup, 1/2 cup chopped celery, 1/4 cup chopped green onions, 2 tablespoons olive oil, and more.

Is Light Tuna Noodle Casserole suitable as seafood?

Yes, Light Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Tuna Noodle Casserole Recipe

Name: Light Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup; 1/2 cup chopped celery; 1/4 cup chopped green onions; 2 tablespoons olive oil; 2 cans (6-1/2 ounces each) light water-packed tuna, drained; 1 carton (8 ounces) egg substitute; 1 cup cooked noodles; 1/2 cup fat-free milk; 1/4 teaspoon ground mustard; 1/8 teaspoon pepper; 1/2 cup shredded reduced-fat sharp cheddar cheese

Light Tuna Noodle Casserole

Eats Now Editorial Team · 643 kcal · Seafood

Light Tuna Noodle Casserole – a delicious recipe with celery, green onions, olive oil, tuna, egg substitute, noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Light Tuna Noodle Casserole

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