How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Style Chicken Mexicana?

You need 9 ingredients. The key ingredients include: 2 whole chicken breasts, split, boned and skinned, 1/4 tsp. garlic salt, 2 tsp. margarine, 1/2 c. sliced green onions with tops, and more.

Is Light Style Chicken Mexicana suitable as meat & poultry?

Yes, Light Style Chicken Mexicana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light Style Chicken Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Style Chicken Mexicana Recipe

Name: Light Style Chicken Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, split, boned and skinned; 1/4 tsp. garlic salt; 2 tsp. margarine; 1/2 c. sliced green onions with tops; 1/2 c. chopped green pepper; 3/4 c. Pace; 4 oz. light pasteurized process cheese product, diced; 2 c. hot cooked rice; 1/4 c. chopped cilantro

Light Style Chicken Mexicana – a delicious recipe with chicken breasts, garlic salt, margarine, onions, green pepper, light pasteurized process cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, split, boned and skinned
1/4 tsp. garlic salt
2 tsp. margarine
1/2 c. sliced green onions with tops
1/2 c. chopped green pepper
3/4 c. Pace
4 oz. light pasteurized process cheese product, diced
2 c. hot cooked rice
1/4 c. chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Style Chicken Mexicana

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