How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Style Chicken Mexicana?

You need 9 ingredients. The key ingredients include: 2 whole chicken breasts, split, boned and skinned, 1/4 tsp. garlic salt, 2 tsp. margarine, 1/2 c. sliced green onions with tops, and more.

Is Light Style Chicken Mexicana suitable as meat & poultry?

Yes, Light Style Chicken Mexicana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light Style Chicken Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Style Chicken Mexicana Recipe

Name: Light Style Chicken Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, split, boned and skinned; 1/4 tsp. garlic salt; 2 tsp. margarine; 1/2 c. sliced green onions with tops; 1/2 c. chopped green pepper; 3/4 c. Pace; 4 oz. light pasteurized process cheese product, diced; 2 c. hot cooked rice; 1/4 c. chopped cilantro

Try this homemade Light Style Chicken Mexicana recipe the whole family will love. Made with chicken breasts, garlic salt, margarine and onions. Easy ste…

This Light Style Chicken Mexicana relies on simple, everyday ingredients such as garlic salt, margarine, chopped green pepper and pace. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, split, boned and skinned
1/4 tsp. garlic salt
2 tsp. margarine
1/2 c. sliced green onions with tops
1/2 c. chopped green pepper
3/4 c. Pace
4 oz. light pasteurized process cheese product, diced
2 c. hot cooked rice
1/4 c. chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

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Light Style Chicken Mexicana

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