East India Curried Chicken Recipe Recipe

Name: East India Curried Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. cooked chicken or possibly turkey; 1/3 c. butter; 1 c. minced onion; 1 c. minced celery; 2/3 c. flour; 2 tbsp. curry pwdr (to taste); 2 teaspoon salt (or possibly to taste); Speck pepper; 5 1/2 c. lowfat milk; Snipped parsley

Servings: persons

8 c. cooked chicken or possibly turkey
1/3 c. butter
1 c. minced onion
1 c. minced celery
2/3 c. flour
2 tbsp. curry pwdr (to taste)
2 teaspoon salt (or possibly to taste)
Speck pepper
5 1/2 c. lowfat milk
Snipped parsley

1
Day before: Cook chicken; remove meat in chunks.
2
Chill.
3
In large skillet, heat butter.
4
Add in onion, celery, and cook till lightly browned.
5
Then stir in flour, curry pwdr, salt, and pepper.
6
Slowly stir in lowfat milk; cook till thickened, stirring constantly.
7
Remove mix from heat and then with fork gently add in chicken.
8
Quickly cold mix by setting kettle in cool water in sink and changing water as needed.
9
When mix is cold, turn into 3 qt covered oven-proof casserole and chill.
10
Party Day: About 1 3/4 hrs before dinner, start heating oven to 325 degrees.
11
Bake casserole, covered, for 1 1/2 hrs or possibly till heated through.
12
Just before serving, gently stir with fork.
13
Garnish top of casserole 1 inch border of snipped parsley.

1316

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. cooked chicken or possibly turkey, 1/3 c. butter, 1 c. minced onion, 1 c. minced celery, and more.

Yes, East India Curried Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East India Curried Chicken Recipe

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