How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mushroom Crepes?

You need 14 ingredients. The key ingredients include: Crepes (recipe follows), 5 Tbsp. butter or margarine, divided, 1/4 lb. mushrooms, thinly sliced, 1 1/2 c. spinach leaves, torn into small pieces, and more.

Is Spinach And Mushroom Crepes suitable as breakfast?

Yes, Spinach And Mushroom Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach And Mushroom Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Crepes Recipe

Name: Spinach And Mushroom Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes (recipe follows); 5 Tbsp. butter or margarine, divided; 1/4 lb. mushrooms, thinly sliced; 1 1/2 c. spinach leaves, torn into small pieces; 2 Tbsp. plus 1 tsp. all-purpose flour, divided; 1 c. milk, divided; 1/2 c. Ricotta cheese; 1 Tbsp. dry sherry; salt; pepper; 1 Tbsp. chopped fresh chervil; 1 egg yolk; 2 Tbsp. sour cream; additional chopped fresh chervil (optional)

Spinach And Mushroom Crepes

Eats Now Editorial Team · 319 kcal · Breakfast

Spinach And Mushroom Crepes – a delicious recipe with butter, mushrooms, spinach leaves, all-purpose flour, milk, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Spinach And Mushroom Crepes

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