How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mushroom Crepes?

You need 14 ingredients. The key ingredients include: Crepes (recipe follows), 5 Tbsp. butter or margarine, divided, 1/4 lb. mushrooms, thinly sliced, 1 1/2 c. spinach leaves, torn into small pieces, and more.

Is Spinach And Mushroom Crepes suitable as breakfast?

Yes, Spinach And Mushroom Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach And Mushroom Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Crepes Recipe

Name: Spinach And Mushroom Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes (recipe follows); 5 Tbsp. butter or margarine, divided; 1/4 lb. mushrooms, thinly sliced; 1 1/2 c. spinach leaves, torn into small pieces; 2 Tbsp. plus 1 tsp. all-purpose flour, divided; 1 c. milk, divided; 1/2 c. Ricotta cheese; 1 Tbsp. dry sherry; salt; pepper; 1 Tbsp. chopped fresh chervil; 1 egg yolk; 2 Tbsp. sour cream; additional chopped fresh chervil (optional)

Start your day right with this Spinach And Mushroom Crepes recipe. Made with butter, mushrooms, spinach leaves and all-purpose flour. Easy step-by-step …

This Spinach And Mushroom Crepes relies on simple, everyday ingredients such as crepes (recipe follows), butter or margarine, divided, mushrooms, thinly sliced and milk, divided. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Mushroom Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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