Light Strawberry Shortcake Loaf – a delicious recipe with white bread, Cream Cheese, orange zest, orange juice, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line bottom and sides of 8x4-in.
2
loaf pan with 8 crustless white bread slices.
3
Trim to fit pan, if necessary.
4
Beat 1 pkg (250 g) softened Philadelphia Light Cream Cheese with 1/4 cup sugar in bowl with an electric mixer until smooth.
5
Stir in 2 cups thawed Cool Whip Light Whipped Topping, peel from 1 orange and 1/2 cup orange juice.
6
Add 1 cup sliced strawberries; mix lightly.
7
Spoon half the berry mixture into pan.
8
Cover with 3 crustless white bread slices; spread with remaining berry mixture.
9
Top with 3 additional crustless white bread slices.
10
Cover with plastic wrap; refrigerate overnight to let flavour soak into the bread.
11
Invert onto serving plate; frost with thawed light whipped topping and garnish with sliced strawberries.
205
kcal
Calories
17
g
Fat
11
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 14 slices white bread, crust removed, 5 cups thawed Cool Whip Light Whipped Topping, 1 pkg. (250g) Philadelphia Light Brick Cream Cheese Spread, 1 orange zest Safeway 1 lb For $1.28 thru 02/09, and more.
Yes, Light Strawberry Shortcake Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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