light strawberry mousse

1. 1

   in blender or food processor, combine the boiling water and gelatin cover and process until the gelatin is dissolved.

2. 2

   blend in ice until partially melted.

3. 3

   add the strawberry's and blend well pour the mixture into serving bowl.

4. 4

   meanwhile: whip the cream into a separate mixing bowl.

5. 5

   fold he whipped cream into the strawberry-gelatin mixture.

6. 6

   chill aleast 2 hours prior to serving.

No additional tips available.