How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Strawberry Cake?

You need 6 ingredients. The key ingredients include: 1 box Light White cake mix, 16 oz. frozen unsweetened strawberries, thawed, mashed and reserve 2 tsp. liquid, 1/2 c. water, 3 egg whites, and more.

Is Light Strawberry Cake suitable as baking & desserts?

Yes, Light Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Strawberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Strawberry Cake Recipe

Name: Light Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Light White cake mix; 16 oz. frozen unsweetened strawberries, thawed, mashed and reserve 2 tsp. liquid; 1/2 c. water; 3 egg whites; 1 tsp. strawberry extract; 1/2 c. powdered sugar

Light Strawberry Cake – a delicious recipe with unsweetened strawberries, water, egg whites, strawberry, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Light White cake mix
16 oz. frozen unsweetened strawberries, thawed, mashed and reserve 2 tsp. liquid
1/2 c. water
3 egg whites
1 tsp. strawberry extract
1/2 c. powdered sugar

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
Baking & Desserts

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