Apricot-Mango Pie with Streusel Topping Recipe

Name: Apricot-Mango Pie with Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups walnuts (8 oz.); 1/2 cup packed light brown sugar; ⅓ cup instant or regular rolled oats; 1 tsp. ground cinnamon; 1/4 tsp. salt; 2 Tbs. vegetable oil; 1 Dairy-Free Oil Pastry or Basic Pie Pastry; 4 cups unpeeled pitted, sliced apricots (10 to 14 medium); 2 cups cubed ripe mango (2 to 3 medium); ⅓ cup packed light brown sugar or 13 to 1/2 cup honey or maple syrup, to taste; 3 Tbs. quick-cooking tapioca; 1 Tbs. grated lemon zest; 1 1/2 Tbs. fresh lemon juice

Servings: persons

2 cups walnuts (8 oz.)
1/2 cup packed light brown sugar
⅓ cup instant or regular rolled oats
1 tsp. ground cinnamon
1/4 tsp. salt
2 Tbs. vegetable oil
1 Dairy-Free Oil Pastry or Basic Pie Pastry
4 cups unpeeled pitted, sliced apricots (10 to 14 medium)
2 cups cubed ripe mango (2 to 3 medium)
⅓ cup packed light brown sugar or 13 to 1/2 cup honey or maple syrup, to taste
3 Tbs. quick-cooking tapioca
1 Tbs. grated lemon zest
1 1/2 Tbs. fresh lemon juice

1
On sheet of lightly floured wax paper, roll out pastry into 12 1/2-inch circle.
2
Line 9-inch deep-dish pie pan with it, sculpting edge into stand-up ridge.
3
Cover loosely with plastic wrap and refrigerate 30 minutes.
4
Preheat oven to 400F.
5
Place baking sheet on center rack of oven.
6
In large bowl, combine apricots, mango, brown sugar, tapioca, lemon peel and lemon juice.
7
Mix well.
8
Spoon fruit filling into chilled crust and smooth top.
9
Place pie on baking sheet and bake 30 minutes.
10
Meanwhile, make streusel: In food processor, combine walnuts, brown sugar, oats, cinnamon and salt; pulse 3 or 4 times until coarse crumbs form.
11
With machine running, add oil in thin stream and process just long enough to make a crumbly, damp mixture.
12
Don't overprocess or it will compact and become too oily.
13
Transfer to bowl and set aside.
14
Remove pie from oven and evenly spoon streusel over fruit.
15
Press down lightly to compact.
16
Reduce temperature to 375F and bake until juices bubble, 30 to 40 minutes.
17
If topping gets too dark, cover loosely with foil.
18
Transfer to wire rack and cool.
19
Pie will slice best if you wait until it is barely warm.

1342

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups walnuts (8 oz.), 1/2 cup packed light brown sugar, ⅓ cup instant or regular rolled oats, 1 tsp. ground cinnamon, and more.

Yes, Apricot-Mango Pie with Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Mango Pie with Streusel Topping

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