How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Orange-Mint and Feta Salad?

You need 10 ingredients. The key ingredients include: 1 small valencia orange, peeled and cut into thin segments, 1 (15 ounce) can chickpeas, rinsed and drained well (or equivalent amount of freshly cooked chickpeas), ⅓ cup feta cheese, sliced into small chunks (Turkish feta is tasty!), 1 small bunch orange mint, chopped, and more.

Is Chickpea, Orange-Mint and Feta Salad suitable as salads?

Yes, Chickpea, Orange-Mint and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea, Orange-Mint and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea, Orange-Mint and Feta Salad Recipe

Name: Chickpea, Orange-Mint and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small valencia orange, peeled and cut into thin segments; 1 (15 ounce) can chickpeas, rinsed and drained well (or equivalent amount of freshly cooked chickpeas); ⅓ cup feta cheese, sliced into small chunks (Turkish feta is tasty!); 1 small bunch orange mint, chopped; 1 small bunch parsley, chopped (flat leaf or curly); cracked black pepper, to taste; 2 tablespoons extra virgin olive oil; 1 valencia orange, juice of; 1 tablespoon apple cider vinegar; ½ teaspoon orange blossom water

Fresh, crisp and full of flavor — this Chickpea, Orange-Mint and Feta Salad is a must-try. Made with valencia orange, chickpeas, feta cheese and orange …

This Chickpea, Orange-Mint and Feta Salad relies on simple, everyday ingredients such as extra virgin olive oil, valencia orange, juice of, apple cider vinegar and orange blossom water. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea, Orange-Mint and Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions