Light Shrimp Scampi Recipe

Name: Light Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 medium garlic cloves finely chopped; 1 pound shrimp medium-sized, shelled, deveined; 1 cup fish stock rich, salt-free; 1/2 cup white wine dry; 1/4 cup italian parsley finely chopped; 4 teaspoons lemon zest fresh, finely grated; 2 teaspoons cornstarch; 1/4 cup lemon juice; 1 x black pepper freshly ground; 1 x pasta cooked, fine-strands

Servings: persons

2 tablespoons olive oil
4 medium garlic cloves finely chopped
1 pound shrimp medium-sized, shelled, deveined
1 cup fish stock rich, salt-free
1/2 cup white wine dry
1/4 cup italian parsley finely chopped
4 teaspoons lemon zest fresh, finely grated
2 teaspoons cornstarch
1/4 cup lemon juice
1 x black pepper freshly ground
1 x pasta cooked, fine-strands

1
In a large skillet, heat the oil with the garlic over moderate-to-high heat.
2
When the garlic sizzles, add the shrimp and saute just until they turn pink, about 1 minute.
3
Stir in the fish stock, wine, parsley, and lemon zest.
4
In a small cup or bowl, stir the cornstarch into the lemon juice until it dissolves, then stir that mixture into the ingredients in the skillet.
5
Simmer until the sauce begins to thicken slightly, about 1 minute.
6
Spoon the sauce over cooked pasta.
7
Season generously with black pepper.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 medium garlic cloves finely chopped, 1 pound shrimp medium-sized, shelled, deveined, 1 cup fish stock rich, salt-free, and more.

Yes, Light Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Shrimp Scampi

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