Light (Seedless) Rye Bread Recipe

Name: Light (Seedless) Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lukewarm water; 1 teaspoon sugar; 1 tablespoon dry yeast; 1 1/2 cups buttermilk; 1/4 cup butter or 1/4 cup margarine, melted; 1/4 cup brown sugar; 2 teaspoons salt; 2 cups rye flour; 4 -6 cups unbleached white flour; 2 teaspoons caraway seeds (If you prefer a seeded rye, add to the rye flour.) (optional)

Servings: persons

1 cup lukewarm water
1 teaspoon sugar
1 tablespoon dry yeast
1 1/2 cups buttermilk
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup brown sugar
2 teaspoons salt
2 cups rye flour
4 -6 cups unbleached white flour
2 teaspoons caraway seeds (If you prefer a seeded rye, add to the rye flour.) (optional)

1
["Combine lukewarm water, sugar and yeast and let proof for 10 minutes.", "In mixing bowl, combine buttermilk, melted margarine, brown sugar, salt and yeast mixture.", "Add rye flour and mix well.", "Add white flour until dough is stiff enough to be turned onto floured board.", "Knead for 10 minutes, place in greased bowl, cover and let rise until doubled (about 35-40 minutes).", "**Punch dough down.", "Form into 2 round or oblong loaves on cookie sheet, cover and let rise until doubled (about 45-55 minutes).", "Bake at 400u00b0F for 25 minutes.", "Remove from baking sheets and cool on racks.", "**Note:If using this recipe to make a light/dark""marbled"" rye loaf, knead both the light and dark doughs separately (according to the recipes), then combine the light and dark doughs and knead them together for another minute or so (to produce the marbled effect).", "Proceed with the recipe as stated."]

1352

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup lukewarm water, 1 teaspoon sugar, 1 tablespoon dry yeast, 1 1/2 cups buttermilk, and more.

Yes, Light (Seedless) Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light (Seedless) Rye Bread

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