How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond And Celery Stuffing?

You need 10 ingredients. The key ingredients include: 4 cups bread cubes, 3/4 cup milk, 1/2 cup butter, at room temperature, 4 eggs (beaten), and more.

Is Almond And Celery Stuffing suitable as general?

Yes, Almond And Celery Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond And Celery Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond And Celery Stuffing Recipe

Name: Almond And Celery Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bread cubes; 3/4 cup milk; 1/2 cup butter, at room temperature; 4 eggs (beaten); 2 cups diced celery; 1/2 onion, chopped; 1 cup chopped almonds; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ginger (optional)

Try this homemade Almond And Celery Stuffing recipe the whole family will love. Made with bread cubes, milk, butter and eggs. Easy step-by-step instruct…

This Almond And Celery Stuffing relies on simple, everyday ingredients such as bread cubes, milk, butter, at room temperature and eggs (beaten). It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Almond And Celery Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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