Almond And Celery Stuffing

Name: Almond And Celery Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bread cubes; 3/4 cup milk; 1/2 cup butter, at room temperature; 4 eggs (beaten); 2 cups diced celery; 1/2 onion, chopped; 1 cup chopped almonds; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ginger (optional)

Eats Now Editorial Team · 606 kcal · General

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Almond And Celery Stuffing – a delicious recipe with bread cubes, milk, butter, eggs, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups bread cubes
3/4 cup milk
1/2 cup butter, at room temperature
4 eggs (beaten)
2 cups diced celery
1/2 onion, chopped
1 cup chopped almonds
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ginger (optional)

1
Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
2
Meanwhile, beat the softened butter, add the well-beaten eggs.
3
Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
4
Season with extra salt and pepper to taste.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups bread cubes, 3/4 cup milk, 1/2 cup butter, at room temperature, 4 eggs (beaten), and more.

Yes, Almond And Celery Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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