How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Salmon With Lime?

You need 6 ingredients. The key ingredients include: 2 salmon fillets, 2 green onions, chopped, 1 tablespoon butter, 1 tablespoon teriyaki sauce, and more.

Is Light Salmon With Lime suitable as seafood?

Yes, Light Salmon With Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Salmon With Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Salmon With Lime Recipe

Name: Light Salmon With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 salmon fillets; 2 green onions, chopped; 1 tablespoon butter; 1 tablespoon teriyaki sauce; ½ teaspoon herbes de provence; 1 lime, juiced

Light Salmon With Lime – a delicious recipe with salmon, green onions, butter, teriyaki sauce, herbes, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets
2 green onions, chopped
1 tablespoon butter
1 tablespoon teriyaki sauce
½ teaspoon herbes de provence
1 lime, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Light Salmon With Lime

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