How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Salmon Salad Sandwiches?

You need 12 ingredients. The key ingredients include: 16 ounces pink salmon or 16 ounces red salmon, drained (boneless and skinless, or you'll need to remove), 6 ounces light cream cheese, at room temperature, 2 ½ teaspoons light mayonnaise, 2 stalks celery, chopped, and more.

Is Light Salmon Salad Sandwiches suitable as seafood?

Yes, Light Salmon Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Salmon Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Salmon Salad Sandwiches Recipe

Name: Light Salmon Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pink salmon or 16 ounces red salmon, drained (boneless and skinless, or you'll need to remove); 6 ounces light cream cheese, at room temperature; 2 ½ teaspoons light mayonnaise; 2 stalks celery, chopped; ⅛ cup chopped red bell pepper; 1 teaspoon lemon juice; 1 ½ teaspoons Worcestershire sauce; ¼ teaspoon salt; 1 fresh ground black pepper; 4 whole wheat pita bread or 4 sandwich buns or 8 slices whole wheat bread; lettuce leaf; tomatoes, sliced

Fresh, crisp and full of flavor — this Light Salmon Salad Sandwiches is a must-try. Made with salmon, light cream cheese, light mayonnaise and stalks ce…

This Light Salmon Salad Sandwiches relies on simple, everyday ingredients such as light mayonnaise, stalks celery, chopped, chopped red bell pepper and lemon juice. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Light Salmon Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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