How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Salmon Salad Sandwiches?

You need 12 ingredients. The key ingredients include: 16 ounces pink salmon or 16 ounces red salmon, drained (boneless and skinless, or you'll need to remove), 6 ounces light cream cheese, at room temperature, 2 ½ teaspoons light mayonnaise, 2 stalks celery, chopped, and more.

Is Light Salmon Salad Sandwiches suitable as seafood?

Yes, Light Salmon Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Salmon Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Salmon Salad Sandwiches Recipe

Name: Light Salmon Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pink salmon or 16 ounces red salmon, drained (boneless and skinless, or you'll need to remove); 6 ounces light cream cheese, at room temperature; 2 ½ teaspoons light mayonnaise; 2 stalks celery, chopped; ⅛ cup chopped red bell pepper; 1 teaspoon lemon juice; 1 ½ teaspoons Worcestershire sauce; ¼ teaspoon salt; 1 fresh ground black pepper; 4 whole wheat pita bread or 4 sandwich buns or 8 slices whole wheat bread; lettuce leaf; tomatoes, sliced

Light Salmon Salad Sandwiches

Eats Now Editorial Team · 422 kcal · Seafood

Light Salmon Salad Sandwiches – a delicious recipe with salmon, light cream cheese, light mayonnaise, stalks celery, red bell pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Light Salmon Salad Sandwiches

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