Light Salad With Pasta And Figs – a delicious recipe with penne/bolts pasta, figs, green apple, tuna, sweet corn, cucumber. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil water for pasta and boil it. I prefer penne or bolts pasta because it 's easier to mix with the other ingredients for my salad.
2
While the pasta are getting done get a large bowl to prepair the ingredients for the salad.
3
Slice the cucumber and then cut the slices to four pieces each and also cut the dried figs at four pieces. I don't rub off the cucumber and gives a crunchy feeling in the mouth.
4
Cut the half green apple into pieces and add the corn and the tuna. Shred the tuna to ''spread'' it all over the salad.
5
Mix these ingredients and cold your pasta when ready. After you cold it, just add the ingredients and mix them up once again.
6
Serve in two average bowls and add some parmesan cheese on top and balsamic vinegar.
7
Put the bowls in the fridge for 5 minutes and voila!
8
Ready to eat a cold plate pasta salad with some colors!
126
kcal
Calories
1
g
Fat
22
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: penne/bolts pasta for 2 people, 6 dried figs, 1/2 green apple, 1 canned tuna (always prefer fresh when available), and more.
Yes, Light Salad With Pasta And Figs falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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