Light Salad With Pasta And Figs

1. 1

   Boil water for pasta and boil it. I prefer penne or bolts pasta because it 's easier to mix with the other ingredients for my salad.

2. 2

   While the pasta are getting done get a large bowl to prepair the ingredients for the salad.

3. 3

   Slice the cucumber and then cut the slices to four pieces each and also cut the dried figs at four pieces. I don't rub off the cucumber and gives a crunchy feeling in the mouth.

4. 4

   Cut the half green apple into pieces and add the corn and the tuna. Shred the tuna to ''spread'' it all over the salad.

5. 5

   Mix these ingredients and cold your pasta when ready. After you cold it, just add the ingredients and mix them up once again.

6. 6

   Serve in two average bowls and add some parmesan cheese on top and balsamic vinegar.

7. 7

   Put the bowls in the fridge for 5 minutes and voila!

8. 8

   Ready to eat a cold plate pasta salad with some colors!

* Per serving · 4 servings · Values may vary.