Light Rye Bread Rolls (Abm) Recipe

Name: Light Rye Bread Rolls (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml warm water; 1 teaspoon parisienne essence; 2 tablespoons butter; 1 1/2 teaspoons salt; 2 teaspoons molasses or 2 teaspoons golden syrup; 2 cups bread flour; 1 cup whole wheat flour; 1 cup rye flour; 1/4 cup cocoa; 1 (1/4 ounce) packet active dry yeast

Servings: persons

300 ml warm water
1 teaspoon parisienne essence
2 tablespoons butter
1 1/2 teaspoons salt
2 teaspoons molasses or 2 teaspoons golden syrup
2 cups bread flour
1 cup whole wheat flour
1 cup rye flour
1/4 cup cocoa
1 (1/4 ounce) packet active dry yeast

1
Put all ingredients in bread maker in that order (unless your bread maker has a special requirement).
2
Put on dough cycle.
3
After dough cycle is complete, turn out onto a lightly floured surface.
4
Roll into a log.
5
Cut log into 6 equal sized pieces, make each piece into a roll.
6
Place on a parchment sheet. I like to flatten them so they are more like hamburger rolls and better for sandwiches. Brush with oil. Cover with a cloth or piece of plastic wrap and allow to rise in a warmish place for 50-60 minutes or until doubled in size.
7
Bake in a 200 degree oven for 12 minutes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 ml warm water, 1 teaspoon parisienne essence, 2 tablespoons butter, 1 1/2 teaspoons salt, and more.

Yes, Light Rye Bread Rolls (Abm) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Rye Bread Rolls (Abm)

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