Roasted Pumpkin Seeds

1. 1

   Thoroughly clean seeds.

2. 2

   Cover with lightly salted water and soak for 1 to 2 hours.

3. 3

   Pour seeds into strainer, discarding soaking water.

4. 4

   Lay seeds in single layer on cookie sheet.

5. 5

   Bake at 350u00b0, stirring occasionally, until dry/crisp, about 10 to 15 minutes.

6. 6

   Watch to prevent burning.

No additional tips available.