How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Rolls?

You need 8 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. warm water, 1/4 c. sugar, 1 tsp. salt, and more.

Is Light Rolls suitable as general?

Yes, Light Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Rolls Recipe

Name: Light Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1/4 c. sugar; 1 tsp. salt; 1/4 c. softened light margarine; 1 egg, beaten; 3/4 c. scalded milk; 3 c. all-purpose flour

Light Rolls – a delicious recipe with yeast, warm water, sugar, salt, light margarine, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1/4 c. warm water
1/4 c. sugar
1 tsp. salt
1/4 c. softened light margarine
1 egg, beaten
3/4 c. scalded milk
3 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
General

Eats Now Editorial Team

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