Light Rolls

1. 1

   Warm milk and water.

2. 2

   Put in a bowl; then stir in yeast.

3. 3

   Let set until yeast is dissolved.

4. 4

   Stir in salt, sugar, egg, Crisco and 2 cups flour.

5. 5

   Let rise a few minutes; then knead in 1 1/2 cups flour.

6. 6

   Let dough rise until light; then make into small rolls in a 9 x 12-inch pan; let rise again until light.

7. 7

   Bake at 350u00b0 for about 30 minutes.

* Per serving · 4 servings · Values may vary.

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