Light Roasted Pearl Onions In Parsley

1. 1

   Take a nonstick pan, drizzle it with Olive oil and let the oil heat up for 2 minutes.

2. 2

   Add bay leaves, give it a quick stir and toss pearl onions or shallots in the pan. Don't overcook, else the onions will loose firmness and start breaking off.

3. 3

   Add desired seasoning of salt, chilli, freshly grounded pepper and parsley flakes (can also try dry fenugreek flakes).

4. 4

   Lightly roast the onions for 3-4 minutes and take it off the gas stove. Serve hot in either firm cabbage or lettuce leaves.

No additional tips available.