Chocolate & Caramel Steamed Bread Recipe

Name: Chocolate & Caramel Steamed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Fresh okara; 100 grams Whole wheat flour; 20 grams Sugar; 130 ml Milk; 1 tsp Baking powder; 2 tsp Vegetable oil; 2 Egg yolk; 2 Egg white; 20 grams Sugar; 4 Truffles; 5 pieces Caramel

Servings: persons

100 grams Fresh okara
100 grams Whole wheat flour
20 grams Sugar
130 ml Milk
1 tsp Baking powder
2 tsp Vegetable oil
2 Egg yolk
2 Egg white
20 grams Sugar
4 Truffles
5 pieces Caramel

1
Line the pan with plastic wrap.
2
Cut each truffle and each piece of caramel into 4 pieces.
3
Start heating the steamer.
4
Put the ingredients in a bowl and mix.
5
In a separate bowl, make the meringue ( ingredients).
6
Add the meringue in 2 batches to the first bowl and mix with a rubber spatula, taking care not to break the air bubbles.
7
Pour 1/2 of the batter into the pan.
8
Sprinkle half of the caramel pieces on top.
9
Pour in the rest of the batter and sprinkle with pieces of chocolate truffle.
10
Steam on medium heat for 27 minutes.
11
Stick it with a skewer and if it comes out clean, it's done.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Fresh okara, 100 grams Whole wheat flour, 20 grams Sugar, 130 ml Milk, and more.

Yes, Chocolate & Caramel Steamed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Caramel Steamed Bread

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