Chocolate & Caramel Steamed Bread Recipe

Name: Chocolate & Caramel Steamed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Fresh okara; 100 grams Whole wheat flour; 20 grams Sugar; 130 ml Milk; 1 tsp Baking powder; 2 tsp Vegetable oil; 2 Egg yolk; 2 Egg white; 20 grams Sugar; 4 Truffles; 5 pieces Caramel

Servings: persons

1
Line the pan with plastic wrap.
2
Cut each truffle and each piece of caramel into 4 pieces.
3
Start heating the steamer.
4
Put the ingredients in a bowl and mix.
5
In a separate bowl, make the meringue ( ingredients).
6
Add the meringue in 2 batches to the first bowl and mix with a rubber spatula, taking care not to break the air bubbles.
7
Pour 1/2 of the batter into the pan.
8
Sprinkle half of the caramel pieces on top.
9
Pour in the rest of the batter and sprinkle with pieces of chocolate truffle.
10
Steam on medium heat for 27 minutes.
11
Stick it with a skewer and if it comes out clean, it's done.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Fresh okara, 100 grams Whole wheat flour, 20 grams Sugar, 130 ml Milk, and more.

Yes, Chocolate & Caramel Steamed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate & Caramel Steamed Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions