How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Rhubarb & Ginger Muffins?

You need 14 ingredients. The key ingredients include: 100 g melted butter, 2 eggs, 1 cup sugar, 1/2 teaspoon baking soda, and more.

Is Light Rhubarb & Ginger Muffins suitable as baking & desserts?

Yes, Light Rhubarb & Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Rhubarb & Ginger Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Rhubarb & Ginger Muffins Recipe

Name: Light Rhubarb & Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g melted butter; 2 eggs; 1 cup sugar; 1/2 teaspoon baking soda; 1/2 cup coconut milk, warmed (ordinary milk is fine); 1 teaspoon vanilla essence; 2 cups finely chopped rhubarb; 2 tablespoons glace ginger; 2 teaspoons ground ginger; 2 cups self raising flour; TOPPING IF DESIRED; 1/4 cup honey; 1 teaspoon butter; 1/2 1/2 cup cashews or 1/2 cup macadamia nuts

Light Rhubarb & Ginger Muffins

Eats Now Editorial Team · 747 kcal · Baking & Desserts

Light Rhubarb & Ginger Muffins – a delicious recipe with butter, eggs, sugar, baking soda, coconut milk, vanilla essence. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Rhubarb & Ginger Muffins

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