Light Refried Black Beans

1. 1

   Cook garlic in oil in a skillet over moderate heat, stirring, until fragrant, about 1 minute.

2. 2

   Add beans with their liquid and mash with a potato masher or the back of a large spoon to make a coarse puree.

3. 3

   Continue to cook, stirring occasionally, until mixture is hot.

4. 4

   Stir in enough of water to thin to a creamy consistency.

5. 5

   Add pepper to taste.

6. 6

   Serve warm, sprinkled with cilantro.

7. 7

   (Beans can be made 1 day ahead and chilled, covered. Reheat, adding water if necessary.) Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.