Light Pumpkin Spice Biscuits Recipe

Name: Light Pumpkin Spice Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 cups Whole Wheat Flour; 2-1/2 teaspoons Baking Powder; 1-1/4 teaspoon Pumpkin Pie Spice; Dash Of Salt; 3 Tablespoons Cold Butter; 2 Tablespoons Unsweetened Applesauce; 1/3 cups Light Cream; 3/4 cups Canned Pumpkin; 1 Tablespoon Honey; 2 Tablespoons Brown Sugar

Servings: persons

1-1/2 cup All-purpose Flour
1/2 cups Whole Wheat Flour
2-1/2 teaspoons Baking Powder
1-1/4 teaspoon Pumpkin Pie Spice
Dash Of Salt
3 Tablespoons Cold Butter
2 Tablespoons Unsweetened Applesauce
1/3 cups Light Cream
3/4 cups Canned Pumpkin
1 Tablespoon Honey
2 Tablespoons Brown Sugar

1
Preheat oven to 400u00b0F. Line a baking sheet with parchment paper and lightly grease that with nonstick cooking spray. Set aside.
2
In a large bowl, mix flours, baking powder, pumpkin pie spice and salt together. Using a pastry knife, cut in butter and applesauce until mixture resembles coarse sand. Cover with Saran wrap and chill for at least 10 minutes.
3
Once chilled, mix in the cream, canned pumpkin, honey and brown sugar until just combined.
4
Scoop dough onto a lightly floured surface. Knead it about 3-4 times, adding extra flour because the dough will be a little moist. Once dough has been kneaded, flour a rolling pin. Roll the dough out to about 1/2-inch thickness. Fold it over in half and re-roll it out to 1/2-inch thickness. Fold it over in half again and re-roll. Repeat this one more time, this time rolling it out to about a 3/4-inch thickness. Using a circular biscuit cutter or cookie cutter, cut out biscuits.
5
Place biscuits about 1 inch apart on the prepared cooking sheet. Bake for about 12-14 minutes. Let cool and then enjoy!
6
Recipe adapted from Cooking Light.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 cups Whole Wheat Flour, 2-1/2 teaspoons Baking Powder, 1-1/4 teaspoon Pumpkin Pie Spice, and more.

Yes, Light Pumpkin Spice Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Pumpkin Spice Biscuits

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