Sour Cream Poppy Seed Cake

1. 1

   Set oven to 350 degrees F.

2. 2

   Grease and flour a 10-inch tube pan.

3. 3

   In a large bowl combine the cake mix with pudding mix.

4. 4

   Add in oil, eggs, sour cream and orange juice; beat on low speed until blended.

5. 5

   Increase to medium speed and continue beating for another 2 minutes.

6. 6

   Mix in orange zest and poppy seeds.

7. 7

   Pour the batter into prepared pan.

8. 8

   Bake for about 50 minutes or until the cake test done.

9. 9

   Cool in pan for 15 minutes.

10. 10

    Remove from pan and cool completely.

11. 11

    Sprinkle with confectioners sugar if desired before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.