Vanilla Pudding Fruit Tart Recipe

Name: Vanilla Pudding Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk or soymilk; 5 tablespoons cornstarch; 1/2 cup sugar or splenda; 1 dash salt; 2 teaspoons vanilla extract; fruits As many, as you want, raspberries, cherries, blueberries and cherries used in recipe; 12 graham crackers or 24 small pieces of, crushed.; butter or margarine, melted.; honey; 1/4 cup brown sugar

Servings: persons

3 cups milk or soymilk
5 tablespoons cornstarch
1/2 cup sugar or splenda
1 dash salt
2 teaspoons vanilla extract
fruits As many, as you want, raspberries, cherries, blueberries and cherries used in recipe
12 graham crackers or 24 small pieces of, crushed.
butter or margarine, melted.
honey
1/4 cup brown sugar

1
1. Preheat oven to 350 F.
2
2. Mix in a bowl, crushed graham crackers, butter and sugar. Mix well.
3
3. On pie dish, spray with butter spray or butter the pan. Drizzle honey on pie dish. Add the graham cracker mixture, spreading it all over the top.
4
4. Place in oven for 8-10 minutes, until the smell of graham crackers and honey fills your kitchen.
5
5. On stovetop, mix everything except honey in pot. Stir constantly, keeping a lookout on the pudding mixture.
6
6. Turn off stove as it begins to thicken, stir constantly.
7
7. Remove pie crust from the oven. Let cool.
8
8. Add pudding mixture into pie pan.
9
9. Generously put in fruits in pudding mixture. Let it rest in a freezer for an hour or two, while letting the pie rest overnight or equivalent in fridge, or until it sets. Serve cold with milk or tea-- and perhaps whipped cream on top.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups milk or soymilk, 5 tablespoons cornstarch, 1/2 cup sugar or splenda, 1 dash salt, and more.

Yes, Vanilla Pudding Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pudding Fruit Tart

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