Light Pumpkin Cheesecakes Recipe

Name: Light Pumpkin Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Graham Cracker Crumbs; 1 Tablespoon Butter, Melted; 4 ounces, weight Fat Free Cream Cheese, At Room Temperature; 4 ounces, weight Light Cream Cheese, At Room Temperature; 3/4 cups Canned 100% Pumpkin; 1/3 cups Sugar; 1 teaspoon Vanilla; 1 teaspoon Ground Cinnamon, Plus More To Sprinkle On Top Of Cheesecakes; 1/8 teaspoons Ground Nutmeg; 2 Eggs; Whipped Topping, To Serve

Servings: persons

2/3 cups Graham Cracker Crumbs
1 Tablespoon Butter, Melted
4 ounces, weight Fat Free Cream Cheese, At Room Temperature
4 ounces, weight Light Cream Cheese, At Room Temperature
3/4 cups Canned 100% Pumpkin
1/3 cups Sugar
1 teaspoon Vanilla
1 teaspoon Ground Cinnamon, Plus More To Sprinkle On Top Of Cheesecakes
1/8 teaspoons Ground Nutmeg
2 Eggs
Whipped Topping, To Serve

1
Preheat oven to 325u00b0F. Coat nine ramekins, or custard cups, with cooking spray.
2
In a small bowl, combine the graham cracker crumbs and melted butter. Once combined, distribute the crumbs evenly in the nine ramekins and press down lightly with the back of a spoon. Bake for about 5 minutes, until lightly browned.
3
In a large bowl combine the cream cheeses, pumpkin, sugar, vanilla, cinnamon and nutmeg. Mix with an electric mixer until completely combined, scraping down the sides of the bowl. Add eggs and mix until mixture is smooth.
4
Fill each ramekin with approximately 1/4 cup pumpkin mixture. Bake until lightly set on top, about 20 minutes. Allow to cool, sprinkle with cinnamon and serve with whipped topping.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cups Graham Cracker Crumbs, 1 Tablespoon Butter, Melted, 4 ounces, weight Fat Free Cream Cheese, At Room Temperature, 4 ounces, weight Light Cream Cheese, At Room Temperature, and more.

Yes, Light Pumpkin Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Pumpkin Cheesecakes

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