How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Pumpkin Cheesecake?

You need 10 ingredients. The key ingredients include: 18 gingersnaps, 2 cups ricotta cheese light, 1 cup canned pumpkin puree, 2 eggs, and more.

Is Light Pumpkin Cheesecake suitable as baking & desserts?

Yes, Light Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Pumpkin Cheesecake Recipe

Name: Light Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 gingersnaps; 2 cups ricotta cheese light; 1 cup canned pumpkin puree; 2 eggs; 1 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/8 teaspoon cloves; 1 teaspoon vanilla extract; sliced almonds optional garnish

Light Pumpkin Cheesecake

Eats Now Editorial Team · 856 kcal · Baking & Desserts

Light Pumpkin Cheesecake – a delicious recipe with gingersnaps, ricotta cheese, pumpkin puree, eggs, brown sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Pumpkin Cheesecake

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