How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mistake Apricot Cake?

You need 15 ingredients. The key ingredients include: 2 c. plain flour, 2 c. white sugar, 2 tsp. baking powder, 1 1/2 tsp. soda, and more.

Is Mistake Apricot Cake suitable as baking & desserts?

Yes, Mistake Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mistake Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mistake Apricot Cake Recipe

Name: Mistake Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 c. white sugar; 2 tsp. baking powder; 1 1/2 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 4 eggs; 1 1/2 c. vegetable oil; 1 c. chopped nuts; 2 (4 1/2 oz.) jars baby food apricots; 1 (8 oz.) can crushed pineapple, drained; 1 box confectioners sugar; 1/2 c. butter or margarine, softened; 1 (8 oz.) cream cheese; milk

Mistake Apricot Cake

Eats Now Editorial Team · 2255 kcal · Baking & Desserts

Mistake Apricot Cake – a delicious recipe with flour, white sugar, baking powder, soda, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mistake Apricot Cake

How did you like this recipe?

Frequently Asked Questions