How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Pumpkin Cake?

You need 9 ingredients. The key ingredients include: 2 cups flour, 1 1/3 cups sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Light Pumpkin Cake suitable as baking & desserts?

Yes, Light Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Pumpkin Cake Recipe

Name: Light Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/3 cups sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1 teaspoon clove; 2 cups canned pumpkin; 4 egg whites; 3/4 cup 1% low-fat milk

Light Pumpkin Cake – a delicious recipe with flour, sugar, baking powder, baking soda, cinnamon, clove. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1 1/3 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon clove
2 cups canned pumpkin
4 egg whites
3/4 cup 1% low-fat milk

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Quick Info

Servings
4 servings
Calories
656 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Pumpkin Cake

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