Chewy Cranberry Chips Cookies – a delicious recipe with butter, neufchatel cheese, brown sugar, white sugar, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Heat butter in a pan till lightly browned and has a nutty fragrance.
3
Whisk in cheese and sugars and salt.
4
Let sit while stirring flour, baking soda, nutmeg and ginger together.
5
Give a stir to the butter mixture let sit again while placing parchment paper on three large cookie sheet pans.
6
FYI Letting the sugars sit in the butter/ cheese mixture helps dissolve the sugars, making a delicious chewy cookie.
7
Whisk in whole egg, yolk and vanilla.
8
Stir in the flour mixture to combine then stir in the chips, orange zest and cranberries.
9
And optional candied ginger if you like.
10
Place 8 cookies per sheet pan.
11
Bake 12-14 minutes.
12
Remove from oven and let rest 1-2 minutes.
13
Remove and let cool on wire racks.
1149
kcal
Calories
53
g
Fat
131
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 10 tablespoons unsalted butter, 4 ounces neufchatel cheese, ¾ cup dark brown sugar, ½ cup white sugar, and more.
Yes, Chewy Cranberry Chips Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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