Funghi alla Salumeria -- Delicatessen-Style Mushrooms

1. 1

   Clean and slice all the mushrooms as you prefer, sliced or quartered (just be consistent with all the mushrooms).

2. 2

   Remove the stems from the shiitake and portobello mushrooms, and hold for future use, not in this recipe.

3. 3

   In a large heavy skillet, heat olive oil and garlic.

4. 4

   Add all the mushrooms and saute over high heat for about 6 or 8 minutes.

5. 5

   Add salt and pepper.

6. 6

   When the portobello mushrooms begin to darken, add the aged balsamic vinegar and saute for about a minute or two.

7. 7

   Add parsley.

8. 8

   Serve immediately with slices of toasted or grilled crusty Italian bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.