How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Potted Cheese?

You need 4 ingredients. The key ingredients include: 1 cup 2% fat cottage cheese, ¼ cup aged cheddar cheese, grated, ¼ cup blue cheese, cubes, 1 teaspoon Dijon mustard.

Is Light Potted Cheese suitable as general?

Yes, Light Potted Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Potted Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Potted Cheese Recipe

Name: Light Potted Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup 2% fat cottage cheese; ¼ cup aged cheddar cheese, grated; ¼ cup blue cheese, cubes; 1 teaspoon Dijon mustard

Light Potted Cheese – a delicious recipe with cottage cheese, cheddar cheese, blue cheese, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup 2% fat cottage cheese
¼ cup aged cheddar cheese, grated
¼ cup blue cheese, cubes
1 teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Light Potted Cheese

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