How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Potato Salad?

You need 15 ingredients. The key ingredients include: 2 lb. unpeeled red potatoes, cooked, 1/2 cup chopped celery, 1/4 cup chopped dill pickles, 2 tbsp. chopped sweet red peppers, and more.

Is Light Potato Salad suitable as salads?

Yes, Light Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Potato Salad Recipe

Name: Light Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. unpeeled red potatoes, cooked; 1/2 cup chopped celery; 1/4 cup chopped dill pickles; 2 tbsp. chopped sweet red peppers; 2 tbsp. chopped onion; 2 tbsp. snipped fresh parsley; 1/4 tsp. pepper; 2 tbsp. plain low-fat yogurt; 2 tbsp. lemon juice; 1/2 tsp. honey; 1/4 tsp. dry mustard; 3/4 tsp. fresh basil; 1/4 tsp. dried basil; 1-1/2 tsp. fresh mint; 1/2 tsp. dried mint

Light Potato Salad

Eats Now Editorial Team · 197 kcal · Salads

Light Potato Salad – a delicious recipe with unpeeled red potatoes, celery, dill pickles, sweet red peppers, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Light Potato Salad

How did you like this recipe?

Frequently Asked Questions