How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Potato Salad?

You need 15 ingredients. The key ingredients include: 2 lb. unpeeled red potatoes, cooked, 1/2 cup chopped celery, 1/4 cup chopped dill pickles, 2 tbsp. chopped sweet red peppers, and more.

Is Light Potato Salad suitable as salads?

Yes, Light Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Potato Salad Recipe

Name: Light Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. unpeeled red potatoes, cooked; 1/2 cup chopped celery; 1/4 cup chopped dill pickles; 2 tbsp. chopped sweet red peppers; 2 tbsp. chopped onion; 2 tbsp. snipped fresh parsley; 1/4 tsp. pepper; 2 tbsp. plain low-fat yogurt; 2 tbsp. lemon juice; 1/2 tsp. honey; 1/4 tsp. dry mustard; 3/4 tsp. fresh basil; 1/4 tsp. dried basil; 1-1/2 tsp. fresh mint; 1/2 tsp. dried mint

Fresh, crisp and full of flavor — this Light Potato Salad is a must-try. Made with unpeeled red potatoes, celery, dill pickles and sweet red peppers. Ea…

This Light Potato Salad relies on simple, everyday ingredients such as chopped celery, chopped dill pickles, chopped sweet red peppers and chopped onion. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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