Chilli Con Carne Baked Potatoes Recipe

Name: Chilli Con Carne Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large washed potatoes; 2 teaspoons oil; 300g beef mince; 1/2 red onion, chopped; 1/2 teaspoon ground chilli; 400g can crushed tomatoes; 300g can red kidney beans, drained; 1 tablespoon tomato paste; 2 teaspoons VEGEMITE; 1/2 green capsicum, roughly chopped; 1/2 KRAFT Cheddar Cheese Spread, softened; salad, to serve

Servings: persons

6 large washed potatoes
2 teaspoons oil
300g beef mince
1/2 red onion, chopped
1/2 teaspoon ground chilli
400g can crushed tomatoes
300g can red kidney beans, drained
1 tablespoon tomato paste
2 teaspoons VEGEMITE
1/2 green capsicum, roughly chopped
1/2 KRAFT Cheddar Cheese Spread, softened
salad, to serve

1
Place potatoes on a baking tray and bake at 180C for 45-60 minutes, or until tender.
2
Heat oil in a non-stick frying pan over high heat.
3
Add beef and cook until browned, then add onion and chilli and cook a further 2 minutes.
4
Add tomatoes, beans, tomato paste, Vegemite* and capsicum and simmer, uncovered, for 10 minutes.
5
Cut a cross on the top of the potatoes and top with some beef mixture.
6
Dollop with some cheese spread and serve with salad.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large washed potatoes, 2 teaspoons oil, 300g beef mince, 1/2 red onion, chopped, and more.

Yes, Chilli Con Carne Baked Potatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilli Con Carne Baked Potatoes

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