How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Potato Salad?

You need 13 ingredients. The key ingredients include: 2 pounds unpeeled red potatoes, cooked and cubed (5 cups), 1/2 cup chopped celery, 1/4 cup chopped dill pickle, 2 tablespoons chopped sweet red pepper, and more.

Is Light Potato Salad suitable as salads?

Yes, Light Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Potato Salad Recipe

Name: Light Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled red potatoes, cooked and cubed (5 cups); 1/2 cup chopped celery; 1/4 cup chopped dill pickle; 2 tablespoons chopped sweet red pepper; 2 tablespoons chopped onion; 2 tablespoons minced fresh parsley; 1-1/2 teaspoons snipped fresh mint or 1/2 teaspoon dried mint; 2 tablespoons reduced-fat plain yogurt; 2 tablespoons lemon juice; 1/2 teaspoon honey; 1/4 teaspoon ground mustard; 3/4 teaspoon snipped fresh basil or 1/4 teaspoon dried basil; 1/4 teaspoon pepper

Light Potato Salad

Eats Now Editorial Team · 196 kcal · Salads

Light Potato Salad – a delicious recipe with red potatoes, celery, dill pickle, sweet red pepper, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Light Potato Salad

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