Light Pistachio Dessert

1. 1

   In a mixing bowl, cream the margarine. Add flour and sugar; blend until crumbly. Add walnuts. Press into 9 x 13 baking dish sprayed with Pam. Bake at 375 F. for 10 to 12 minutes or until set. Cool.

2. 2

   In a mixing bowl, beat cream cheese and sour cream. Fold in whipped topping and spread over the cooled crust. In another mixing bowl, combine milk and pudding mixes and beat on low speed for 2 minutes. Spread over the first layer.

3. 3

   Spread the remaining Cool Whip over the second layer. Sprinkle with walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.