Gingerbread Cookie Bites Recipe

Name: Gingerbread Cookie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14-1/2 ounces) gingerbread cake/cookie mix; 1/2 cup butter, softened; 1/4 cup sugar; 1 large egg; 2 tablespoons all-purpose flour; 1 tablespoon water; 1/4 teaspoon ground ginger, optional; 4 ounces cream cheese, softened; 1/4 cup butter, softened; 1/2 teaspoon vanilla extract; 1-3/4 cups confectioners' sugar; Ground cinnamon and nutmeg; Crystallized ginger, chopped, optional

Servings: persons

1 package (14-1/2 ounces) gingerbread cake/cookie mix
1/2 cup butter, softened
1/4 cup sugar
1 large egg
2 tablespoons all-purpose flour
1 tablespoon water
1/4 teaspoon ground ginger, optional
4 ounces cream cheese, softened
1/4 cup butter, softened
1/2 teaspoon vanilla extract
1-3/4 cups confectioners' sugar
Ground cinnamon and nutmeg
Crystallized ginger, chopped, optional

1
In a large bowl, beat cookie mix, butter, sugar, egg, flour, water and, if desired, ginger until blended. Refrigerate 30 minutes or until firm.
2
Preheat oven to 350u00b0. Shape dough into 1-in. balls; place in ungreased mini-muffin cups. Press evenly onto bottoms and up the sides of cups. Bake 10-12 minutes or until edges are lightly golden. Cool in pans 2 minutes. Remove to wire racks to cool completely.
3
For filling, in a large bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Pipe into cookie cups; sprinkle with cinnamon, nutmeg and, if desired, crystallized ginger. Refrigerate in an airtight container.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (14-1/2 ounces) gingerbread cake/cookie mix, 1/2 cup butter, softened, 1/4 cup sugar, 1 large egg, and more.

Yes, Gingerbread Cookie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookie Bites

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