Bake this irresistible Light Pineapple Orange Cake at home. Made with yellow cake, mandarin oranges, egg whites and unsweetened applesauce. Easy step-by…
This Light Pineapple Orange Cake relies on simple, everyday ingredients such as egg whites, unsweetened applesauce and (8 ounce) carton cool whip. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Pineapple Orange Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026