Light Pineapple Orange Cake

1. 1

   In a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes.

2. 2

   Pour into a 9x13 pan coated with cooking spray.

3. 3

   Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.

4. 4

   Cool on a wire rack.

5. 5

   In a bowl combine pineapple and pudding mix.

6. 6

   Fold in whipped topping just until blended.

7. 7

   Spread over cake.

8. 8

   Refrigerate for at least 1 hour before serving.

No additional tips available.