How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cheesecake?

You need 7 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 1 c. hot pineapple juice, 1 tall can Milnot, chilled, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Pineapple Cheesecake suitable as baking & desserts?

Yes, Pineapple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheesecake Recipe

Name: Pineapple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 1 c. hot pineapple juice; 1 tall can Milnot, chilled; 1 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 1 tsp. vanilla; vanilla wafers

Pineapple Cheesecake – a delicious recipe with lemon Jell-O, pineapple, cream cheese, sugar, vanilla, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon Jell-O
1 c. hot pineapple juice
1 tall can Milnot, chilled
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Cheesecake

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