Honey Of A Carrot Cake Recipe

Name: Honey Of A Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking soda; 1/2 tsp. salt; 2 tsp. cinnamon; 3 eggs; 3/4 c. oil; 3/4 c. buttermilk; 1/2 c. sugar; 1/4 c. honey; 2 tsp. vanilla extract; 2 c. grated carrots; 3 1/2 oz. coconut; 1 c. chopped walnuts; 1 (8 oz.) can crushed pineapple

Servings: persons

2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
3 eggs
3/4 c. oil
3/4 c. buttermilk
1/2 c. sugar
1/4 c. honey
2 tsp. vanilla extract
2 c. grated carrots
3 1/2 oz. coconut
1 c. chopped walnuts
1 (8 oz.) can crushed pineapple

1
Grease and flour 2 (9-inch) baking pans; set aside.
2
Sift flour, soda, cinnamon and salt together; set aside.
3
In a large bowl, beat eggs, add oil, buttermilk, sugar, honey and vanilla. Mix well.
4
Add flour mixture, pineapple, carrots, coconut, add walnuts.
5
Stir well.
6
Pour into pans.
7
Bake at 350u00b0 for 30 minutes or until cake tests done.
8
Cool on rack for 10 minutes, then remove from pans.

1894

kcal

Calories

129

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking soda, 1/2 tsp. salt, 2 tsp. cinnamon, and more.

Yes, Honey Of A Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Of A Carrot Cake

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