Try this homemade Light Pesto Eggplant Parmesan recipe the whole family will love. Made with tomato sauce, pesto, mozzarella and Parmesan cheese. Easy s…
This Light Pesto Eggplant Parmesan relies on simple, everyday ingredients such as eggplant large, tomato sauce, pesto and shredded mozzarella. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026