How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Pesto Eggplant Parmesan?

You need 9 ingredients. The key ingredients include: 1 eggplant large, 1 cup tomato sauce, 1/2 cup pesto, 1 cup shredded mozzarella, and more.

Is Light Pesto Eggplant Parmesan suitable as vegetarian?

Yes, Light Pesto Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Light Pesto Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Pesto Eggplant Parmesan Recipe

Name: Light Pesto Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant large; 1 cup tomato sauce; 1/2 cup pesto; 1 cup shredded mozzarella; 1/8 cup grated Parmesan cheese; 1/4 cup bread crumbs; 1 teaspoon paprika; 2 tablespoons olive oil; salt

Light Pesto Eggplant Parmesan – a delicious recipe with tomato sauce, pesto, mozzarella, Parmesan cheese, bread crumbs, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant large
1 cup tomato sauce
1/2 cup pesto
1 cup shredded mozzarella
1/8 cup grated Parmesan cheese
1/4 cup bread crumbs
1 teaspoon paprika
2 tablespoons olive oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

Eats Now Editorial Team

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Light Pesto Eggplant Parmesan

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