Bake this irresistible Light Pecan Pie at home. Made with eggs, light corn syrup, brown sugar and molasses. Easy step-by-step instructions included.
This Light Pecan Pie relies on simple, everyday ingredients such as eggs, slightly beaten, light corn syrup, splenda brown sugar blend and molasses. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026