Light Peanut Butter Chocolate Cake Recipe

Name: Light Peanut Butter Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package devil's food cake mix (regular size); 1 cup water; 3 eggs; 1/3 cup unsweetened applesauce; 1/4 cup reduced-fat creamy peanut butter; 1/2 cup cold fat-free milk; 1 package (1.4 ounces) sugar-free instant chocolate pudding mix; 1 package (8 ounces) reduced-fat cream cheese; 1/2 cup reduced-fat creamy peanut butter; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Servings: persons

1 package devil's food cake mix (regular size)
1 cup water
3 eggs
1/3 cup unsweetened applesauce
1/4 cup reduced-fat creamy peanut butter
1/2 cup cold fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 package (8 ounces) reduced-fat cream cheese
1/2 cup reduced-fat creamy peanut butter
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

1
In a large bowl, combine the cake mix, water, eggs and applesauce. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Transfer to a 13x9-in. baking dish coated with cooking spray.
2
Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean.
3
Immediately drop small amounts of peanut butter over hot cake; return to the oven for 1 minute. Carefully spread peanut butter over cake. Cool on a wire rack.
4
For frosting, in a small bowl, whisk milk and pudding mix for 1 minute. In a small bowl, beat cream cheese and peanut butter until smooth. Gradually beat in pudding. Beat in half of the whipped topping; fold in remaining whipped topping. Frost cake. Store in the refrigerator.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package devil's food cake mix (regular size), 1 cup water, 3 eggs, 1/3 cup unsweetened applesauce, and more.

Yes, Light Peanut Butter Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Peanut Butter Chocolate Cake

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