Crustless Pear Pie Recipe

Name: Crustless Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 whole Pears; 1/2 cups Sugar; 1/4 cups Brown Sugar; 1/4 teaspoons Sea Salt; 2 Tablespoons Sorghum Flour; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1 stick Butter; 1 cup Sorghum Flour; 1/2 teaspoons Xanthan Gum; 1/2 cups Sugar

Servings: persons

3 whole Pears
1/2 cups Sugar
1/4 cups Brown Sugar
1/4 teaspoons Sea Salt
2 Tablespoons Sorghum Flour
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1 stick Butter
1 cup Sorghum Flour
1/2 teaspoons Xanthan Gum
1/2 cups Sugar

1
Butter your pie pan.
2
Peel, core, and slice the pears into thin slices.
3
Mix together with the sugars, salt, 2 tablespoons of flour, and spices.
4
Pour filling into your pie pan.
5
Now for the topping, cut the butter into the cup of flour, xantham gum, and sugar.
6
When it looks like big crumbs, pour over the top of the filling.
7
Bake at 425 degrees for 15 minutes.
8
Lower the temperature to 375 degrees and cook for 30 more minutes.
9
Serve warm, cold, plain, or with homemade ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Pears, 1/2 cups Sugar, 1/4 cups Brown Sugar, 1/4 teaspoons Sea Salt, and more.

Yes, Crustless Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Pear Pie

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