Creamy Lemon Pudding Cheesecake Recipe

Name: Creamy Lemon Pudding Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. crushed Nilla Wafers (about 40); 3/4 c. plus 1 Tbsp. sugar, divided; 3 Tbsp. butter or margarine, melted; 4 pkg. (8 oz. each) cream cheese, softened; 2 Tbsp. flour; 2 Tbsp. milk; 1 c. sour cream; 4 eggs; 2 pkg. (4 serving size each) Jell-O Lemon Flavor Instant Pudding and Pie Filling; 1 c. thawed Cool Whip Strawberry Whipped Topping; White chocolate curls, optional

Servings: persons

1 1/4 c. crushed Nilla Wafers (about 40)
3/4 c. plus 1 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
4 pkg. (8 oz. each) cream cheese, softened
2 Tbsp. flour
2 Tbsp. milk
1 c. sour cream
4 eggs
2 pkg. (4 serving size each) Jell-O Lemon Flavor Instant Pudding and Pie Filling
1 c. thawed Cool Whip Strawberry Whipped Topping
White chocolate curls, optional

1
Preheat oven to 325u00b0. Mix wafer crumbs, 1 Tbsp. sugar and butter; press firmly onto bottom of 9-inch spring form pan. Bake for 10 minutes. Beat cream cheese, remaining 3/4 c. sugar, flour and milk in large bowl with electric mixer on medium speed until just blended. Add sour cream; beat until just blended. Add eggs, 1 at a time, mixing on low speed after each addition until just blended. Stir in dry pudding mixes until just blended. Bake for 1 hour 5 minutes to 1 hour 15 minutes or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool completely. Refrigerate 4 hours or overnight. Remove side of pan. Top cheesecake with whipped topping and white chocolate curls, if desired, just before serving. Store leftover cheesecake in refrigerator.

1272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. crushed Nilla Wafers (about 40), 3/4 c. plus 1 Tbsp. sugar, divided, 3 Tbsp. butter or margarine, melted, 4 pkg. (8 oz. each) cream cheese, softened, and more.

Yes, Creamy Lemon Pudding Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Pudding Cheesecake

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