How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Orange-Honey Cake?

You need 10 ingredients. The key ingredients include: 2/3 c. freshly squeezed orange juice, 1/2 c. honey, 1/4 c. olive oil (or butter), 2 large eggs, separated, and more.

Is Light Orange-Honey Cake suitable as baking & desserts?

Yes, Light Orange-Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Orange-Honey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Orange-Honey Cake Recipe

Name: Light Orange-Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. freshly squeezed orange juice; 1/2 c. honey; 1/4 c. olive oil (or butter); 2 large eggs, separated; 2 tsp. finely grated orange zest; 1 2/3 c. unbleached flour; 1/2 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1 Tbsp. powdered sugar (for dusting)

Light Orange-Honey Cake

Eats Now Editorial Team · 811 kcal · Baking & Desserts

Light Orange-Honey Cake – a delicious recipe with freshly squeezed orange juice, honey, olive oil, eggs, orange zest, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Orange-Honey Cake

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