Light Orange Cheesecake – a delicious recipe with unflavored gelatin, orange rind, salt, cottage cheese, orange juice, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle gelatin over 1/2 cup orange juice in container of electric blender.
2
Heat remaining 1 cup orange juice to boiling and add to blender.
3
Cover and process at high speed until gelatin dissolves.
4
Stop blender, add orange rind, 1/2 cup sugar, salt, egg yolks, cottage cheese and vanilla.
5
Cover and process until smooth.
6
Pour into a large bowl; chill until mixture mounds slightly when dropped from a spoon.
7
Beat egg whites until soft peaks form, gradually beat in remaining 1/4 cup sugar and beat until stiff.
8
Fold into orange mixture.
9
Sprinkle graham cracker crumbs over bottom of 8-inch spring-form pan; carefully spoon cheesecake filling over crumbs. Chill until firm.
10
Yields 16 servings, 100 calories per serving.
1050
kcal
Calories
66
g
Fat
61
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 3 strips orange rind, 1/8 tsp. salt, 3 c. (24 oz.) low calorie creamed cottage cheese, and more.
Yes, Light Orange Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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